December 2006 

Unlocking the magic of barley brewing
Barley is one of the least expensive sources of starch and a potential gold mine of cost savings if brewers are able to use it to replace large amounts of malt and provided diastatic enzymes are added to assist in the conversion of the mash.
A cost-effective way to meet consumer demands
Desmet Ballestra and Novozymes have developed a four-stage reactor design suitable for producing the trans- free products requested by health-conscious consumers.
0% trans fats, 4% increase in Argentine margarine market
The successful introduction of trans-free margarines by Flora Dánica in August 2005 followed the implementation of new enzyme technology and a new engineering solution for interesterification.
Strengthen your dough and your profit with Lipopan® Xtra
Novozymes presents an enzyme solution that enables even greater cost efficiency on dough strengthening in straight-dough and Chorleywood processes. Lipopan Xtra is a new member of the Lipopan product range.
Helping China to make starch even sweeter
Novozymes is helping to transfer the enzyme technology for the production of high fructose corn syrup to China, where the interest in this sweetener is growing.
Recaldent™ - made from milk to protect teeth
Pancreatic trypsin from Novozymes is used in Australia in the manufacture of a casein phosphopeptide (CPP) complex from milk protein. The product is known as Recaldent™ and provides bioavailable minerals to tooth enamel to help prevent decay.
A breakthrough in oils and fats
The ninth in a series of short articles about how biological solutions have driven the evolution of industry forwards.

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One, two … eight enzymes in one detergent
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Second-generation biofuels are closer than you think
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