March 2006 

Enzymes slowly but surely replacing malt
The sixth in a series of short articles about how biological solutions have driven the evolution of industry forwards.
Plectasin, a potential new weapon against antimicrobial resistance
The rise of bacteria that are resistant to several different antimicrobial agents is a major challenge to healthcare systems around the world.
Ceremix® Plus helps to cut costs without cutting quality
Brewers can use a certain proportion of barley to replace malt. But the question is, how much can they use without affecting the quality of the beer or running into technical difficulties?
Novozymes helps shrimp farmers improve profits
Novozymes’ range of bioaug¡mentation products has helped customers in many industries to clean up their effluent wastewater. Now Novozymes is bringing its expertise to the shrimp aquaculture industry.
Apliena has the power to change flour
In early 2000, Novozymes and Apliena, one of Spain’s largest enzyme suppliers to flour mills, began a long-term cooperative research effort on altering the properties of flour.
Maximising juice yield and press capacity in a highly competitive environment
Juice manufacturers can now unlock more profits from their apples.

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Say goodbye to biofilm,with enzymes
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