September 2009 

Novozymes joined key players from the baking industry and key opinion leaders in Greenland to discuss sustainability and the biggest challenges facing the baking industry today.

As you stand on the great plains of Nebraska, it can be difficult to see beyond the rows of corn looking back at you. But Novozymes sees great potential here: a future with more efficient biofuel production.

Detergent manufacturers can boost their competitive edge and give their customers what they want by replacing traditional detergent ingredients, such as surfactants, with a multienzyme solution containing the new innovation from Novozymes, Lipoclean.

Together with Harboe, a Danish brewer, Novozymes explored the benefits using 100% barley in Novozymes latest brewing innovation.

In the future, biotechnology will have an even greater role in the move toward more sustainable agriculture both for food and as new sources of renewable energy.

Venezuelan oils and fats producer Alimentos Polar has chosen Novozymes' awardwinning innovation to introduce an eco-friendly way to produce transfat-free margarine and baking fats.