Articles 

The article library contains articles from 2005 up till today. Use the icons below or menu on the left to browse through the years and issues, or go to the Article Finder, to narrow your search for articles on specifc industries or themes.
BioTimes 2009
March: 2nd generation biofuels; greener paper production. June: reducing asparagine levels in snacks. September: Wash clean and green; reduced CO2 and same great taset with barley. December: COP15; quality differentiation for bread.
BioTimes 2008
March:whtier, brighter clothes; fresher cakes. June: bioScouring in China; improving ethanol yields. September:South African bakeries; making soy sauce. December:enzymes for wine; maximizing crop yield.
BioTimes 2007
March: aquaculture; tanning enzymes. June: biopolishing; malt supply issues. September: reducing acrylamide in food; correcting flour. December: producing high-quality alcohol; reducing pigs carbon footprint.
BioTimes 2006
March:combating antimicrobial resistance;altering the properties of flour. June:lowering mash viscosity; neutral Bio-Polishing. September:gentle leather bating; powerful laundry claims. December: barley brewing; reducing trans fats; sweeteners.
Biotimes 2005
March: Nestlé Chile aims to produce trans-free fats. June: New protease beats egg soils. September: Pakistan’s tanneries see benefits of new enzyme technology. December: Three new enzymes set to boost fuel ethanol production.
BioTimes 2004
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